Hello dear
Welcome To Caravaggio
Nestled in Manhattan's Upper East Side, Caravaggio is a culinary gem that embodies the essence of Italian fine dining. With a commitment to excellence, the restaurant showcases exquisite dishes like Risotto with mountain herbs and Chicken Milanese, leaving guests in awe of the meticulous flavors and presentation. Diners rave about the impeccable hospitality and personal touches from the attentive staff, which create an unforgettable dining experience. From the artistic decor to the standout seafood offerings, each meal at Caravaggio is not just a plate served, but an experience to savor. It’s a true testament to high-class Italian cuisine.
About
Caravaggio
Welcome to Caravaggio, a quintessential Italian dining experience nestled in the heart of the Upper East Side, New York City. Located at 23 E 74th St, New York, NY 10021, Caravaggio has established itself as a beacon for fine Italian cuisine, blending classic dishes with modern flair.
The moment you step into Caravaggio, you’re enveloped in an ambiance that resonates with elegance and warmth. The eclectic, artsy decor adds a unique touch that complements the culinary artistry showcased in every dish.
At Caravaggio, the menu is a celebration of Italy's rich culinary heritage, featuring both fish and meat selections that are prepared with precision and paired thoughtfully with seasonal ingredients:
- Montana Rainbow Trout - Grilled to perfection, it's served with baby watercress, garlic chips, fresh horseradish, and a zesty lemon vinaigrette for US$50.00.
- Chicken Milanese - A classic that doesn’t disappoint, this dish comes with a refreshing arugula and tomato salad for US$48.00.
- Slow Cooked Branzino - Infused with rosemary, thyme, and garlic, it’s paired with a broccoli puree and grapefruit sauce for US$55.00.
But what truly elevates the dining experience at Caravaggio are its exceptional desserts. The Caravaggio Rocher, a delightful blend of gianduja Chantilly and toasted hazelnuts, brilliantly wraps up your meal for US$22.00. Customers rave about the Tiramisu, crafted with delicate mascarpone cream and Kahlua foam – a definite must-try!
Reviews from patrons reflect the high esteem in which Caravaggio is held. One guest noted that the attention to detail and the presentation of each dish are simply impeccable, highlighting standout selections like the grilled octopus and stuffed zucchini blossoms. Another praised the extraordinary service and welcoming atmosphere, giving a special mention to the staff, whose friendliness enhances the overall experience.
Despite its high-class reputation, Caravaggio fosters an environment that invites celebration and intimacy, making it a top choice for anniversary dinners or special occasions. As one diner declared, the extensive specials menu, memorized by the attentive staff, ensures that there is always something new to savor.
In summary, Caravaggio is not just a restaurant; it's a culinary journey that promises exquisite flavors, remarkable service, and an ambiance that makes your dining experience unforgettable. For those who appreciate fine Italian cuisine, a visit to Caravaggio is an indulgence you won’t want to pass up.
For reservations or inquiries, call +1 212-288-1004. Enjoy a meal that celebrates the best of Italian cooking, right here at Caravaggio.
People talk
Our Guestbook
“ There is just so much more care in everything they do at this restaurant....We felt extremely special being guests at this restaurant. Well, we felt like what we are - part of the neighbourhood community. Everyone was so attentive. Tony in particular is an icon! We were there for a late lunch. I had the watermelon mojito and it was made with fresh watermelon. The bartender checked in personally whether I liked it or not. It’s so rare for such great service to occur! My cocktail had a perfect level of alcohol, freshness and sweetness. The food was interesting but not in a way that it is fussy. It just felt healthy and made with an absolute sense of care that you felt in every bite. The individual tastes of the varied ingredients were exquisite. You could tell that the owner personally developed the bread recipe. The air holes and bounciness of the bread were to be admired! The octopus and seared calamari left me waking up this morning with a wish to go back for dinner right this evening. Oh, I should mention that we also had a delicious gluten free clam pasta and a great mixed salad. It’s the combination of exquisite homemade food made with love and sprinkled with care that should make you want to go there. ”
“ Came to celebrate an occasion and this choice did not disappoint. The extensive menu and list of specials were impressive, leaving me to choose between multiple interesting options. Moreover, the new age, contemporary decor was eclectic and exciting, in this traditional setting. Don’t skip the dessert. An extremely impressive institution with incredibly kind and knowledgeable staff. ”
“ Very nice restaurant with wonderful, atmosphere, food and service. Very expensive, no red wines by the glass under 30. Huge bread service. Pastas were amazing, fettuccines, one with squid ink and three types of fish the other veal ragu both exquisite. Caprese salad excellent. ”
“ Sometimes a restaurant is truly deserving of the many 5-star reviews. Caravaggio is one of those. From start to finish, the attention to detail, the pace and progression of the meal, and the taste and presentation of each dish were all impeccable. The grilled octopus and the stuffed zucchini blossoms (one of the evening’s specials) were standouts. The capellini was fresh and lush with shrimp, crabmeat, vegetables and a light broth. Cap the meal with the chocolate souffle or the Caravaggio Rocher. ”
“ I absolutely loved the atmosphere—you’re treated like a diamond from the moment you walk in. A special thank you to Giuseppe Bruno for the outstanding service and leadership. Congratulations to the entire team—exceptional work! A heartfelt shoutout to Nias and Elio—you two are simply the best! We had the crudo, sea bass with caviar, and the yogurt with figs, pistachios, and dragon fruit—each dish was a masterpiece. ”
“ Top-notch Hospitality, Friendly Staff, Exceptional Wine List, and needless to say, Amazing Dishes. ”
“ High class Italian establishment on the upper east side. Waiters impressively memorise the extensive specials menu. Eclectic arty decor. Staff seem friendly enough, but sensed that solo diners weren’t as welcomed as all the couples and foursomes. ”
“ We live near Seattle and have dined here 4-5 times in ten years. Celebrated our anniversary here with an 8p dinner for two. Thirteen specials rattled off by the maitre'd. Large portions (we should have skipped the outstanding pasta). Lovely classic Italian cooking. ”
“ There is just so much more care in everything they do at this restaurant....We felt extremely special being guests at this restaurant. Well, we felt like what we are - part of the neighbourhood community. Everyone was so attentive. Tony in particular is an icon! We were there for a late lunch. I had the watermelon mojito and it was made with fresh watermelon. The bartender checked in personally whether I liked it or not. It’s so rare for such great service to occur! My cocktail had a perfect level of alcohol, freshness and sweetness. The food was interesting but not in a way that it is fussy. It just felt healthy and made with an absolute sense of care that you felt in every bite. The individual tastes of the varied ingredients were exquisite. You could tell that the owner personally developed the bread recipe. The air holes and bounciness of the bread were to be admired! The octopus and seared calamari left me waking up this morning with a wish to go back for dinner right this evening. Oh, I should mention that we also had a delicious gluten free clam pasta and a great mixed salad. It’s the combination of exquisite homemade food made with love and sprinkled with care that should make you want to go there. ”
“ Came to celebrate an occasion and this choice did not disappoint. The extensive menu and list of specials were impressive, leaving me to choose between multiple interesting options. Moreover, the new age, contemporary decor was eclectic and exciting, in this traditional setting. Don’t skip the dessert. An extremely impressive institution with incredibly kind and knowledgeable staff. ”
“ Very nice restaurant with wonderful, atmosphere, food and service. Very expensive, no red wines by the glass under 30. Huge bread service. Pastas were amazing, fettuccines, one with squid ink and three types of fish the other veal ragu both exquisite. Caprese salad excellent. ”
“ Sometimes a restaurant is truly deserving of the many 5-star reviews. Caravaggio is one of those. From start to finish, the attention to detail, the pace and progression of the meal, and the taste and presentation of each dish were all impeccable. The grilled octopus and the stuffed zucchini blossoms (one of the evening’s specials) were standouts. The capellini was fresh and lush with shrimp, crabmeat, vegetables and a light broth. Cap the meal with the chocolate souffle or the Caravaggio Rocher. ”
“ I absolutely loved the atmosphere—you’re treated like a diamond from the moment you walk in. A special thank you to Giuseppe Bruno for the outstanding service and leadership. Congratulations to the entire team—exceptional work! A heartfelt shoutout to Nias and Elio—you two are simply the best! We had the crudo, sea bass with caviar, and the yogurt with figs, pistachios, and dragon fruit—each dish was a masterpiece. ”
“ Top-notch Hospitality, Friendly Staff, Exceptional Wine List, and needless to say, Amazing Dishes. ”